Microwave Directions: Remove Tortillas from bag. Place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45seconds until warm. Keep covered until ready to use.
Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325F for 10 minutes until warm. Keep covered until ready to use.
Do not microwave tortillas in bag. Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated.
Ingredients: Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Water, palm oil, glycerin. Contains 2% or less of: Baking powder (sodium aluminum phosphate, baking soda). Mono and dliglycerides, salt, Potassium sorbet and Calcium propionate (preservatives), fumaría acid, Hydrogenated Begetable oil (soybean, palm, and/or cottonseed oil), Dough conditioner (salt, wheat starch, enzymes).
Contains wheat ingredients.
Partially produced with genetic Engineering.