Ingredients: Canola Oil, Soy lecithin, dimethyl silicone (for anti-foaming).
Also contains propellant to dispense spray.
- Shake can and align arrow on bottom with dot on rim.
- Hold can about 6″ from unheated surface to be sprayed, and away from heat source, sparks or flame.
- Spray a light coating over entire area to be used. Do not overspray.
- For best results heat pan before adding food.
Noted: Can sprays best at room temperature (68-75F).
Do not store at temperatures above 120F. Avoid excessive heat and do not refrigerate can.
Point arrow on bottom toward red dot on rim.
Shake well. Hold can upright 6″ from unheated cookware or bakeware. A one second spray covers a 10″ skillet.
Warning: Flammable spray!. Do not spray or store near heat or open flame. never spray directly into oven.
Remove broiler pan from oven before spraying. never leave can on stove or near source of heat. Can may explode if heated. Avoid spraying into eyes. Contents under pressure. Do not puncture or incinerate. Use in adequate ventilation. use only as directed.
Intentional misuse by deliberately concentrating or inhaling the contents may be harmful or fatal. For more education about product abuse contact the alliance for consumer education at www.inhalant.org